Spaghetti with meat sauce easy recipe

Spaghetti with meat sauce

Have you ever wondered why your pasta is not like the one your mother did? Why it does not resemble with  that your mother cook?  So what makes such a common food vary from one cooker to another?In my opinion, are the herbs we use.Cinnamon, nutmeg, allspice, tarragon, basil, marjoram and a host of other, completely changed the taste of meat.

Big difference is made when you prepare the sauce with fresh tomatoes instead of canned tomatoes.Some people add to the sauce of minced various other materials, such as peppers, mushrooms, carrots, etc.So I give you my own recipe and i sure you will adore this food!

Ingredients to use. 
-One package pasta of your choice 
Half-pound of ground beef

-1 Large onion, chopped 
-2 To 3 cloves garlic slices 
-4 To 5 ripe tomatoes or a box of chopped tomatoes 
- ¾ cup, tomato sauce

-1 Cup white wine 
-2 Sticks cinnamon 
Half-teaspoon sugar 
-1 Cup chopped parsley 
-Salt-PepperHow to prepare meal:Boil the pasta, strain and Grease and Grease.Leave them aside and prepare the meat sauce.Saute onion in olive oil and garlic.

Riggatoni with four cheeses recipe

Riggatoni with four cheeses recipe

I give you my recipe for a very presentable food for your table for all seasons, easy - quick, tasty and loved by all ages. This is the origina Riggatoni with four cheeses recipe.

 
1 package of pens or riggatoni 
150 gr. rengato 
150 gr. cheese 
150 gr. Parmesan 
150 gr. EDAM or other yellow cheese melt 
200 gr. ham on toast (optional) 
1 box cream 
1 can sliced mushrooms (optional) 
and little butter. 


Boil pasta according to package directions, strain and keep aside (not the Butter).