Showing posts with label Salads. Show all posts
Showing posts with label Salads. Show all posts

Fish salad recipe

Fish salad recipe
Whenever I make this fish salad i get taste satisfaction, i always try out different versions such as: to add olives, peas, celery etc.

What we need 

About 700 gr. fillet of fish or large fish for boiling 
15-20 shrimps
2 medium potatoes 
2 small carots
2-3 green onions 
5-6 gherkins pickles 
1-2 tablespoons capers 
some chopped green pepper 
lots of dill 
and sauce 
500 ml mayonnaise (a medium jar) 
2 heaping tablespoons of ketchup (if desired) 
lemon juice 
salt-pepper

Spinach Salad recipe

Spinach Salad recipe
 I tried this Spinach Salad recipe few years ago and since then it became my favorite.It is one of the tastiest salads i've tried and i suggest you to try this unconditionally.I'm sure you will enjoy it!
But we must warn you ... it may seem simple, but it is somewhat bothersome because it has several ingredients.
Gather all ingredients before starting to makes, wash and cut vegetables that contain the salad.The quantities we will arrange for you, depending on how much salad you want to make.Usually when I have quests for meal, i put about 400 grams of fresh spinach and is a great salad for all.We need the following ingredients: 

Fresh Spinach (leaves without any hard parts) 
Spring onions 
Stuffed olives, pickled 
Cucumber pickles 
Colorful Peppers (green-red-orange) 
Black Raisins 
Golden raisins 
Cheese cubes and lime parmesan 
Croutons 
A handful of sesame seeds 
Olive oil 
Balsamic Vinegar 
Salt 

How to cook our salad:Wash and chop spinach and green onions.Cut the peppers into strips.

Chicken Salad

Chicken Salad is an easy recipe to enjoy, is light and tasty at the same time.
This salad, is easy, light and very tasty it is also a perfect accompaniment to your food when you guest for dinner.
Ingredients for a deep bowl1 ½ chicken breast fillet (ie 3 single pieces)


 

500 gr. corn 
500g. mayonnaise 
salt 
pepper 
Outturn 
Boil the chicken, drain and chop finely.Add salt - pepper and leave aside to cool.