Omelet with Porcini

Omelet with Porcini recipe
Omelet with Porcini is and easy and tasty recipe to try. Ceps, Cèpes (in French), Porcini (in Italian), Penny Bun in the UK ... and the name, Boletus edulis in Latin, the edible or flap mushroom. Can be used in all mushroom dishes, but excellent in a well done risotto, a delicious grilled or breaded and fried.The French tend to sauté a little garlic and parsley to use it in pies, omelets or simply to accompany various meat dishes.Gives great tasting sauciness in raw salads with spinach and roka.Fytronoun in coniferous forests and harvested in September, October and November, depending on the weather.A small quantity of these mushrooms can offer an enjoyable and economical way of enhancing the flavor of a recipe.The market usually found dried. Mine was frozen and French originThe I made a simple omelet and consume them in unison with tomato salad and cold beer, turning the sea, where they like, with nothing to spend much time in my kitchen.You can scent and perfect to accompany a dish well cooked risotto or pasta, if you do not want to make omelettes.But if you are looking for a simple recipe for omelet with mushrooms, let's see how it is
Ingredients to be used:300 gr. Porcini Mushrooms

2 tbsp olive oil
2 cloves garlic
2 tbsp chopped parsley
1 cup white wine
3-4 eggs
½ tsp salt
½ tsp paprika
1 tsp turmeric 

Remove the mushrooms from the freezer and put themselves in a nonstick skillet and medium heat until they absorb water.
(If you get dried, soak in a little water or wine, slightly warm for a few minutes or as they write the instructions on the packaging).Then add the oil, garlic mashed and after a little parsley. Leave them for a while to sotaristoun and add the krasi.Se a bowl we break the eggs and add salt, paprika and turmeric.Stir well to mix the ingredients and when the mushrooms are cooked - about 15 minutes pour over the beaten avga.Anapodogyrizoume the omelette is cooked on the other side and serviroume.Einai a very tasty and simple omelette that the great taste of the due to mushrooms!Try it!