For this Pesto sauce we need:
50 grams fresh basil leaves
30 grams pine nuts
3 cloves garlic
50 grams parmesan or pecorino
1 cup olive oil
coarse salt
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| Pesto sauce |
Pesto sauce
The homemade pesto sauce is definitely much better than the "buyer" and the proportions based to our tastes!I make pesto and pesto with parsley and mint, and combined them!
For this Pesto sauce we need:
50 grams fresh basil leaves
30 grams pine nuts
3 cloves garlic
50 grams parmesan or pecorino
1 cup olive oil
coarse salt
Let's cook our Pesto sauce :Wash and thoroughly dry the basil leaves.Mash the garlic and grate the cheese, which better be freshly ..Place the bowl of a food processor with the blade in the freezer for about half an hour. After freeze well too-I had about 1 hour, add all ingredients and whisk in 1 to 2 minutes at medium and then a very fast speed.The pesto is ready!Comments:The recipe is just that I was given by Elisa, but I put 1 small clove garlic because my stomach protested.I put together cheese and Greek pecorino preferred.Salt is not put at all.Now, regarding the oil for me 1 glass was too much and the next time you fix it is by half or a little more ... so on the basis of the above recipe apiece may adjust the dose of material for him.
For this Pesto sauce we need:
50 grams fresh basil leaves
30 grams pine nuts
3 cloves garlic
50 grams parmesan or pecorino
1 cup olive oil
coarse salt