1 package puff pastry (two sheets)
4-5 sausages fravkfourtis
2 tablespoons tomato paste or a can of sauce poumaro
2.5 to 3 cups grated cheese
a little olive oil
salt - pepper
little red pepper (optional)
an egg to spread over the leaf
Performance begins!
Thaw the puff pastry according to package directions.In a pot put some olive oil to the sauce and saute. Pour some water, salt, peppers and our sausage we wash and cut small pieces Boil to make sausages. Beware the sauce should have plenty of fluids. Allow to cool slightly.Brush the pan well with oil and spread onto a sheet of puff pastry. Take a slotted spoon half the dose of boiled sausages and place in the center and along the leaf. From top to pour half of the cheese and start knitting!Plot a with a knife sideways, right and left of the filling, leaving the top and at the end where both ends and turn into the pie. Bring to a strip onto the filling and after another as shown fotografia.Aftos is a quite modern way circulating in recent years in the areas of cooking!If you do not understand what to do, so confused that you described, do not worry!! place along and to the side of the sheet half the filling and fold as frantzolitsa, putting the union from the bottom to the pan.Nor do the second sheet.Beat the egg and coat thoroughly the surfaces of the pie.Bake in preheated oven for ¾ of an hour in the air.The first 5 minutes at 200 degrees and then at 180 degrees.When the pushing should have a nice deep golden color, make only one side and filling the other hand to cut a few strips of size as an elongated sausage and make several individual Sausage pies.