Spaghetti with meat sauce easy recipe

Spaghetti with meat sauce
Have you ever wondered why your pasta is not like the one your mother did? Why it does not resemble with  that your mother cook?  So what makes such a common food vary from one cooker to another?In my opinion, are the herbs we use.Cinnamon, nutmeg, allspice, tarragon, basil, marjoram and a host of other, completely changed the taste of meat.

Big difference is made when you prepare the sauce with fresh tomatoes instead of canned tomatoes.Some people add to the sauce of minced various other materials, such as peppers, mushrooms, carrots, etc.So I give you my own recipe and i sure you will adore this food!

Ingredients to use. 

-One package pasta of your choice 
Half-pound of ground beef

-1 Large onion, chopped 
-2 To 3 cloves garlic slices 
-4 To 5 ripe tomatoes or a box of chopped tomatoes 
- ¾ cup, tomato sauce

-1 Cup white wine 
-2 Sticks cinnamon 
Half-teaspoon sugar 
-1 Cup chopped parsley 
-Salt-PepperHow to prepare meal:Boil the pasta, strain and Grease and Grease.Leave them aside and prepare the meat sauce.Saute onion in olive oil and garlic.Add the meat and fry it and, stirring frequently with a wooden spoon.Deglaze with wine.Add the chopped tomatoes or cherry tomatoes, the poumaro, sugar, cinnamon, salt, pepper and mix well.Last add the parsley.Reduce heat and boil the sauce for half an hour.Usually I do not add water, if necessary, however, add little.Serve the pasta with our tomato sauce and lots of grated parmesan or any other cheese you prefer.