(It Serves 4)
1 pound chicken breast fillet (in pieces)
1 cup rice soup
2 eggs
1 onion (thick-cut)
3 celery stalks
1 lemon (juice)
2 bay leaves
1 teaspoon thyme
5-6 peppercornsSalt
How to Cook this Grandma's Chicken Soup rercipe :
Boil the chicken for 30 minutes. Reduce heat, skimming, add the remaining ingredients except rice, eggs and lemon, and cook for 30-40 minutes over medium heat. Remove chicken, add rice and cook for 10-15 minutes. At the same time, make the lemon sauce. Beat in a bowl of egg whites, add yolks, strikes, add the lemon juice and continue beating. Add mixture to soup, stir and let it boil.
This Grandma's Chicken Soup rercipe contains 539 calories foe each serving.