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| Linguini Shrimp recipe |
Ingredients:
1 package spaghetti or lingouini
500 g fresh or frozen shrimp
chopped parsley
1 onion, peeled and chopped
1 tomato, chopped
2 tablespoons tomato paste
a little brandy or more (at will)
3 -4 tablespoons olive oil
Salt and pepper
4-5 klostitses saffron (saffron)
(Optionally you can put a chopped green peppers and some green onion)
Outturn
In a heavy-bottomed pot, saute the chopped onion and parsley and olive oil and if we want the green peppers and spring onions. Then add the chopped tomato, tomato paste and shrimp. The we come back together for a while with the spoon and then add 2 cups water, brandy, salt, pepper and saffron.The watch on the road course do need to fill more water.We have also put to boil and lingouini or spaghetti according to package directions.Once the sauce, taste, correct salt and shrimp prepared us.Serve in large shallow dish a portion lingouini, place over a few - to many - shrimp, add saltsoula around, freshly ground black pepper and voila.Also if we can sprinkle with grated cheese.TIP:If the shrimp are fresh and large clean the skin outside the head and tail. Clean and sand are on their back.If shrimp are frozen put them to a boil with some water and a little vinegar to the rinse drain just after the cooking like fresh.