Seafood Risotto recipe

Risotto with seafood recipe

This risotto is delicious, we can select the fish we like to add or remove from our food. Cook this recipe for your friends and impress them.
INGREDIENTS (4 servings) 
8 large mussels on the half shell (in s / m in frozen) 
500 gr. shelled clams (frozen) 
10-12 shrimp (frozen, medium size) 
4 ripe tomatoes, minced in multi 
2 medium onions 
1-2 cloves garlic (optional) 
plenty of chopped dill 
4 tablespoons olive oil 
2 tablespoons ouzo 
1.5 cup rice type granular America, not glossy 
salt and pepper (or freshly or granules) 
half teaspoon paprika 
2 tablespoons toasted pine nuts 
PERFORMANCE 
Rinse very well all the mussels and shrimp and place in a saucepan with the oil, onion, garlic and dill. Once you get 2-3 boils, add the ouzo and let some time without the lid to evaporate ouzo.Add tomatoes, rice, 2 cups water, salt and pepper to taste.Lower the heat and watch the cooking of rice and fill water if necessary to finish cooking.Before you cook the rice completely extinguish the fire and leave the pan on the eye in order to finish cooking off the heat. Once ready, add the pine nuts, stir and serve.