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| Lemon chicken in the pot |
Ingredients we need:
chicken, cut into small portions
1 tablespoon salt breaking
half a tablespoon of crisp pepper
7-8 tablespoons olive oil
a glass of wine, freshly squeezed lemon juice
2 medium onions, chopped
Let'scook it:
Cut and wash the chicken, sprinkle with a little vinegar and put itself in a saucepan.As soon begin to drink fluids to put that liquit have a bowl. In a large saucepan saute the onion in oil.Add the chicken with the liquit.These bring a few rides in the pot and add the lemon juice, salt, pepper and then add water until it covers the food. (Do not put a lot of water, better to take a little longer to process if needed).Boil on high heat on top and towards the end of Lower bit to the sauce thickens nicely and do not need to add more water.Makes about an hour to do.Accompany with fresh fried potatoes.